Health certification jobs

MANAGER

PETER PIPER PIZZA · Posted Nov 14, 2025

El Paso, Texas, United States
On-site
Full-time · Manager
Competitive Salaries

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Supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards, oversees food preparation safety and quality, and manages sales goals.

Responsibilities

Overall operation of a single restaurant ensuring desired restaurant outcomes (increased sale profitability and employee retention)
Interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting
Operate point of sale terminal

Requirements

High School Diploma or GED

Skills

Oral communication Interpersonal skills Professional appearance Ability to interpret instructions

MANAGER

MANAGER

Responsibilities

Requirements

Skills

Benefits

TEAM MEMBER

Responsibilities

Skills

Benefits

TEAM MEMBER

Responsibilities

Skills

Benefits

MANAGER

Responsibilities

Requirements

Skills

TEAM MEMBER

Responsibilities

Skills

Benefits

TEAM MEMBER

Responsibilities

Skills

Benefits

Benefits