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1–5 jobs· newest first

Service ManagerNew
Buffalo Wild Wings · Oakdale, US
$23–$26On-site · Full-time · Mid
Service ManagerNew
Buffalo Wild Wings · Albuquerque, US
$21–$23On-site · Full-time · Mid
Assistant General ManagerNew
Buffalo Wild Wings · Monticello, US
Bonus Program*On-site · Full-time · Manager
Kitchen ManagerNew
Buffalo Wild Wings · Onalaska, US
Weekly Pay Bonus Program*On-site · Full-time · Mid
Sous Chef
Twin River Management Group · Tiverton, US
On-site · Full-time · Mid

+10K new in the last hour

Service Manager

Buffalo Wild Wings · Posted Nov 12, 2026

Oakdale, Minnesota, United States
On-site
Full-time · Mid
$23–$26 per hour
2+ years

Apply with RefersoAI Apply on careers page

Oversee takeout operations and guest entry experience, assisting in managing shift operations and coaching team members to create legendary guest experiences.

Compensation

$23.00 - $26.00 per hour

Responsibilities

Oversee takeout operations
Manage guest entry experience
Assist in managing shift operations
Coach team members

Skills

Labor laws knowledge Health codes knowledge Safe food handling and sanitation Responsible alcohol service Safety and security systems and procedures Computer operations

Benefits

Weekly Pay
Bonus Program
Free Shift Meals & Meal Discounts
Best in Class Training & Continuous Learning
Advancement Opportunities

See full job description

Service Manager

Buffalo Wild Wings · Posted Nov 12, 2026

Albuquerque, New Mexico, United States
On-site
Full-time · Mid
$21–$23 per hour
2+ years

Apply with RefersoAI Apply on careers page

Oversee takeout operations and guest entry experience, assisting in managing shift operations and coaching team members to create legendary guest experiences.

Compensation

$21.00 - $23.00 per hour

Responsibilities

Oversee takeout operations
Manage guest entry experience
Assist in managing shift operations
Coach team members

Skills

Labor laws knowledge Health codes knowledge Safe food handling Sanitation Responsible alcohol service Safety and security systems and procedures Computer operations

Benefits

Weekly Pay
Bonus Program
Free Shift Meals & Meal Discounts
Best in Class Training & Continuous Learning
Advancement Opportunities

Assistant General Manager

Buffalo Wild Wings · Posted Nov 12, 2026

Monticello, Minnesota, United States
On-site
Full-time · Manager
Bonus Program*
3+ years

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Manage Shift Managers, Servers, Bartenders, and Service Assistants, ensuring the restaurant is at the top of its game and focusing on guest-related metrics and engagement.

Responsibilities

Manage Shift Managers, Servers, Bartenders, and Service Assistants
Ensure restaurant performance
Focus on guest-related metrics and engagement

Skills

Labor laws knowledge Health codes knowledge Safe food handling and sanitation Responsible alcohol service Safety and security systems and procedures Computer operations

Benefits

Free Shift Meals
Family Dining Discount
Best-in-Class Training & Continuous Learning
Advancement Opportunities
Tuition Benefits

See full job description

Kitchen Manager

Buffalo Wild Wings · Posted Nov 12, 2026

Onalaska, Wisconsin, United States
On-site
Full-time · Mid
Weekly Pay Bonus Program*
2+ years

Apply with RefersoAI Apply on careers page

Create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.

Responsibilities

Oversee the execution and performance of the HOH
Provide direction and supervision for all HOH team members

Skills

Labor laws knowledge Health codes knowledge Safe food handling and sanitation Responsible alcohol service Safety and security systems and procedures Computer operations

Benefits

Free Shift Meals
Family Dining Discount
Best-in-Class Training & Continuous Learning
Advancement Opportunities
Tuition Benefits

See full job description

Sous Chef

Twin River Management Group · Posted Mar 10, 2018

Tiverton, Rhode Island, United States
On-site
Full-time · Mid
5+ years

Apply with RefersoAI Apply on careers page

Assist the Head Chef in running day-to-day kitchen operations in restaurants or banquet facilities, with general responsibilities or specific department focus.

Responsibilities

Daily preparation of all menu or BEO items and specials
General monitoring and up-keep of all kitchen equipment
Organization and rotation of walk-ins, storerooms, and storage areas
Accountable for all budgeted numbers to include food and labor costs
Able to work all stations

Requirements

Nice to have: Previous kitchen supervisory or management experience
Nice to have: Food Safety Manager Certification
Nice to have: Spanish language knowledge

Skills

Culinary field experience Health codes knowledge Food safety practices Knife skills English fluency Personal computer

See full job description

See full job description