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Heating/AC basic knowledge jobs

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Skill:Heating/AC basic knowledge

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1–2 jobs· newest first

HVAC Service TechnicianNew
Boddie-Noell Ent. · Hampton, US
$70KOn-site · Full-time · Associate
HVAC Service Technician
Boddie-Noell Ent. · Mount Olive, US
On-site · Full-time · Associate

+10K new in the last hour

HVAC Service Technician

Boddie-Noell Ent. · Posted Aug 24, 2026

Hampton, Virginia, United States
On-site
Full-time · Associate
$70K per year
2+ years

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To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.

Compensation

up to $70k/year

Responsibilities

Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, and minor plumbing systems
Maintain and account for truck stock inventory
Maintain, account for and secure all tools, equipment, supplies, and materials on-site
Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, and training

Requirements

EPA Universal Certification or EPA Type 1 and 2 Certification
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience

Skills

HVAC system repair Valid driver's license EPA Type I & II certification Heating/AC basic knowledge laptop handheld computer

Benefits

Medical
Dental
Vision
Life
401k

See full job description

HVAC Service Technician

Boddie-Noell Ent. · Posted Oct 11, 2021

Mount Olive, North Carolina, United States
On-site
Full-time · Associate
2+ years

Apply with RefersoAI Apply on careers page

To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.

Compensation

Competitive Hourly Pay, Bonus Program

Responsibilities

Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs.
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, and minor plumbing systems.
Maintain and account for truck stock inventory.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site.

Requirements

EPA Universal Certification or EPA Type 1 and 2 Certification
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience

Skills

Heating/AC basic knowledge EPA Type 1 & 2 Certification

Valid driver's license

Service/Repair Experience

handheld computer

Benefits

Medical/Dental/Vision/Life
401k
Sick Pay
Holiday Pay
Jury Duty Pay

See full job description