- Richfield, Ohio, United States
- On-site
- Full-time · Manager
- 3–5 years
Seeking a talented Executive Chef with a solid background in an institutional setting (hospital, university, or school) to lead a high-volume culinary team with a focus on quality service and presentation.
Responsibilities
- Mentoring management style creating a culture of fun, creativity, and growth
- Implement current, trending, and diverse menus
- Manage fast-paced, high-volume setting
- Oversee multi-outlet settings
- Handle catering operations
Requirements
- Culinary Degree
- Nice to have: Institutional facility experience
- Nice to have: Multi-outlet experience
- Nice to have: Hospital dining
- Nice to have: School dining