- Los Angeles, California, United States
- $75K–$90K per year
- 5+ years
Manage service, quality control and F&B experience under the General Manager, overseeing P&L, forecasting, hiring, inventory, purchasing, vendor relationships and ensuring optimal member, guest and staff experience.
Compensation
Pay Range $75,000—$90,000 USD
Responsibilities
- Manage daily/weekly/monthly delivery on special projects
- Ensure optimal member, guest and staff experience
- Develop leadership in hospitality
- Review P&L and forecast
- Interview/hire specific areas