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1–2 jobs· newest first

Reservations & Service Center Agent
Rosewood Hotel Group · Abu Dhabi, United Arab Emirates
On-site · Full-time · Entry
Restaurant Manager - In Room Dining (Overnight Shift)
Wynn Resorts · Las Vegas, US
On-site · Full-time · Manager

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Reservations & Service Center Agent

Rosewood Hotel Group · Posted Oct 28, 2026

Abu Dhabi, Abu Dhabi, United Arab Emirates
On-site
Full-time · Entry

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The Reservations & Service Center team at Rosewood Abu Dhabi is at the heart of the guest journey, creating memorable first impressions and delivering seamless communication throughout every stay.

Responsibilities

Handle accommodation reservations, modifications, cancellations, and guest inquiries while maximizing room revenue opportunities
Deliver exceptional guest service through telephone, email, WhatsApp, and other communication channels in accordance with Rosewood, Forbes, and LQA standards
Coordinate guest requests and service recovery efforts with relevant hotel departments to ensure seamless guest experiences
Maintain accurate reservation records, guest profiles, billing instructions, and special requests within hotel systems
Support Service Center operations by managing guest communications, wake-up calls, restaurant reservations, and internal service requests

Requirements

Nice to have: additional language skills

Skills

reservations experience call center operations guest services English fluency telephone etiquette written communication skills reservation systems knowledge property management systems reservation systems hospitality technology platforms

Benefits

medical coverage
paid time off
complimentary room nights
learning and development opportunities
global career opportunities

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Restaurant Manager - In Room Dining (Overnight Shift)

Wynn Resorts · Posted Nov 7, 2026

Las Vegas, Nevada, United States
On-site
Full-time · Manager
5+ years

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Lead and manage the In-Room Dining operations at Wynn Las Vegas, ensuring exceptional service, financial performance, and compliance with luxury hospitality standards.

Responsibilities

Cultivate and inspire excellence within the In-Room Dining team
Maintain a visible leadership presence throughout operations
Oversee daily In-Room Dining operations to ensure impeccable delivery
Monitor the guest experience from order placement through delivery
Collaborate with Food & Beverage leadership and culinary teams

Requirements

Nice to have: Experience in Forbes Travel Guide-rated establishments
Nice to have: Multilingual capabilities
Nice to have: Advanced proficiency in sophisticated hospitality technology platforms

Skills

Hospitality experience Supervisory or management experience In-Room Dining expertise Financial stewardship Labor optimization Budgeting

P&L accountability

Hospitality technology platforms

Point-of-sale systems

Operational management software

See full job description