- Somerset, New Jersey, United States
- On-site
- Full-time · Senior
- $65K–$80K per year
- 3+ years
The Senior Food Technologist will provide Research & Development, lead projects, document all results, drive cost optimization through formulation and processing efficiencies, and create new prototypes.
Pay Range: $65,000-$80,000
Provide samples to Solina’s Foodservice, Retail, and Industrial customers, manage raw material, blending, shipping, and lab support.