- Bangkok, Bangkok, Thailand
- On-site
- Full-time · Mid
Ensure the quality of food served in all food outlets, assist in training, and maintain hygiene standards within the Rosewood Bangkok kitchen.
Responsibilities
- Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible
- Assist in training within your department and attend training sessions when requested
- Hygiene control – Cleaning Schedule. Ensure all records for the Criterion board are maintained
- Implement SOPs for all dishes with the aid of a Chef de Partie
- Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef