Inventory & Cost Control jobs

F&B Manager / Restaurant Manager

hrorion · Posted Nov 11, 2026

Open

Kashipur, Uttarakhand, India
On-site

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F&B Manager / Restaurant Manager

hrorion · Posted Nov 11, 2026

Open

Kashipur, Uttarakhand, India
On-site

Apply with RefersoAI Apply on careers page

Restaurant Manager (Cante) - Canopy

Hilton · Posted Nov 10, 2026

Open

Bangkok, Bangkok, Thailand
1+ years

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Oversee daily restaurant operations, lead staff, manage inventory, drive sales, ensure compliance, and deliver exceptional guest experiences in a high-end hotel setting.

Responsibilities

Manage daily outlet operations to ensure smooth service and adherence to brand standards
Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance
Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction
Monitor stock levels, manage ordering, and control costs to optimize profitability
Drive upselling initiatives, monitor sales performance, and support revenue targets

Requirements

High school diploma or equivalent; hospitality training is a plus
Nice to have: Fluent in English
Nice to have: Additional languages

Skills

Restaurant Manager Assistant Manager Team Leadership Inventory & Cost Control Sales & Revenue Support

Outlet Operations Manager - Hilton Kuala Lumpur

Waldorf Astoria Kuwait · Posted Nov 10, 2026

Open

Kuala Lumpur, Wilayah Persekutuan, Malaysia
On-site
Full-time · Manager
2–3 years

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The Outlet Operations Manager oversees daily restaurant operations to ensure smooth service, create a welcoming atmosphere, and deliver exceptional guest experiences at Hilton Kuala Lumpur.

Responsibilities

Manage daily outlet operations to ensure smooth service and adherence to brand standards.
Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
Monitor stock levels, manage ordering, and control costs to optimize profitability.
Drive upselling initiatives, monitor sales performance, and support revenue targets.

Requirements

High school diploma or equivalent
Hospitality training (a plus)
Nice to have: Additional languages

Skills

Operational Oversight Team Leadership Guest Experience Management Inventory & Cost Control Sales & Revenue Support

Inventory & Cost Control jobs

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