- Susurluk, Balıkesir, Turkey
- 2+ years
Process Owner responsible for safety, quality, productivity, and continuous improvement in assigned manufacturing area at Kraft Heinz Turkey's Susurluk factory.
Responsibilities
- Manage day‑to‑day manufacturing needs
- Achieve safety, quality, productivity, and employee engagement objectives
- Lead routine production problem solving
- Ensure daily employee coverage on every shift
- Coordinate cleaning programs and monthly checks
Requirements
- Degree in Food Engineering
- Degree in Industrial Engineering
- Related field