Referso Jobs

Sous Chef / Kitchen Manager - Upscale Casual Restaurant

GR Restaurant Group · Posted Nov 11, 2026

Open

Boca Raton, Florida, United States
2+ years

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Sous Chef / Kitchen Manager - Upscale Casual Restaurant

GR Restaurant Group · Posted Nov 11, 2026

Open

Boca Raton, Florida, United States
2+ years

Apply with RefersoAI Apply on careers page

Hard Rock Cafe - Kitchen Manager

db Group · Posted Jul 16, 2025

Open

Valletta, Valletta, Malta

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Lead kitchen operations at Hard Rock Cafe Malta, overseeing staff, food preparation, inventory, and compliance with health and safety standards.

Compensation

Competitive salary, staff meals, uniforms, and exclusive perks

Responsibilities

Leading all kitchen operations and ensuring Hard Rock quality standards
Managing, mentoring, and inspiring the kitchen team
Overseeing food preparation, quality control, and presentation
Handling inventory, stock rotation, ordering, and cost control
Ensuring compliance with health, safety, and hygiene regulations

Requirements

Nice to have: Fluent English
Nice to have: other languages

Skills

Kitchen Manager Head Chef high-volume environment leadership organizational problem-solving kitchen operations food safety team dynamics

Benefits

staff meals
uniforms
exclusive perks

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Experienced Kitchen Manager/Chef

Ted's Montana Grill · Posted Oct 9, 2026

Open

Aurora, Colorado, United States
3+ years

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Manager of kitchen operations overseeing team performance, guest satisfaction, sales growth, and profitability at Ted’s Montana Grill.

Responsibilities

Support Proprietor in overall restaurant operations
Recruit, retain, train and develop staff
Drive sales growth and guest service
Ensure quality of operations and profitability
Prepare financial reports

Requirements

High School or equivalent
Culinary degree (preferred)
Nice to have: Polished casual, upscale or fine dining experience
Nice to have: Experience working in a scratch kitchen

Skills

Chef Culinary Manager Kitchen Manager food cost management labor cost management waste management

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Lead Cook

Avenues Recovery · Posted Nov 6, 2026

Open

Oak Park, Michigan, United States
Full-time
$60K–$80K per year
3–5 years

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We are seeking an experienced and organized Head Cook to oversee the daily operations of a high-volume kitchen.

Compensation

Compensation: $60,000-$80,000 annually, based on experience and qualifications.

Responsibilities

Plan and prepare balanced, high-quality daily menus
Source ingredients and coordinate purchasing with vendors
Monitor inventory levels and manage food costs while minimizing waste
Lead, train, and support kitchen staff to ensure efficient daily operations
Create staff schedules and coordinate kitchen coverage

Requirements

Nice to have: high-volume food service
Nice to have: institutional dining
Nice to have: hospitality
Nice to have: commercial kitchens

Skills

Head Cook Sous Chef Kitchen Manager ServSafe Manager Certification inventory management food costing

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