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On-site · Full-time · Mid
On-site · Full-time · Entry
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The Junior Sous Chef is responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and cooking of dishes to ensure a consistent and high-quality culinary experience.
The Sous Chef focuses on keeping kitchen operations consistent, organized, and ready for service, coordinating food preparation, ensuring recipes are followed, and maintaining quality across everything that goes out.
Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement.
Lead and manage all aspects of daily operations, ensuring seamless service, consistent quality, and operational excellence.