Kitchen equipment operation knowledge jobs

Prime 54 | Commis I - Line Cook

Fontainebleau Miami Beach · Posted Nov 12, 2024

Open

Miami Beach, Florida, United States
On-site
Full-time · Entry

Apply with Referso

Prime 54 | Commis I - Line Cook

Fontainebleau Miami Beach · Posted Nov 12, 2024

Open

Miami Beach, Florida, United States
On-site
Full-time · Entry

Apply with Referso

Prime 54 | Commis II - Prep Cook

Fontainebleau Miami Beach · Posted Nov 12, 2024

Open

Miami Beach, Florida, United States
On-site
Full-time · Associate

Apply with RefersoAI Apply on careers page

Assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.

Compensation

We provide a highly competitive hourly wage along with a full benefits package.

Responsibilities

Prepare mise-en-place in advance of cooking process
Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
Maintain the specific kitchen area clean and hygienic
Pick up products from stores in accordance with HACCP guidelines and Company policies

Requirements

High school education or equivalent
Culinary training or accredited apprenticeship program
Nice to have: Relevant experience in a high quality, high volume, and multi-unit operations

Skills

HACCP knowledge Kitchen equipment operation knowledge

Benefits

full benefits package

See full job description

Pastry | Chef de Partie

Fontainebleau Miami Beach · Posted Nov 12, 2024

Open

Miami Beach, Florida, United States
On-site
Full-time · Associate

Apply with RefersoAI Apply on careers page

Assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed to achieve customer satisfaction and profitability while maintaining high standards of cleanliness and sanitation.

Responsibilities

Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
Ensure all stations are properly set prior to service and make necessary corrections
Provide training and experience to staff to adhere to quality standards
Ensure food is handled, processed, and stored in accordance with the HACCP program
Maintain good customer relations in public areas

Requirements

High school education or equivalent
Culinary or apprenticeship program preferred

Skills

HACCP knowledge Health and safety knowledge Sanitation knowledge Fire procedures knowledge Kitchen equipment operation knowledge Kitchen equipment