- California, United States
- Associate
- 1+ years
Assist the Sous Chef in daily kitchen operations, training, cost control, and quality assurance for a casino restaurant.
Responsibilities
- Assist the Sous Chef with day‑to‑day kitchen operations
- Monitor team performance and staffing
- Train, coach, and document staff
- Analyze labor and productivity ratios
- Develop and adjust recipes
Requirements
- High school diploma or GED
- Associate’s degree preferred
- Nice to have: Bilingual Spanish
- Nice to have: Lawson System