Kitchen operations management jobs

Bangkok, Bangkok, Thailand
On-site
Full-time · Manager
2+ years

Sous Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok

Marriott · Posted Nov 12, 2026

Bangkok, Bangkok, Thailand
On-site
Full-time · Manager
2+ years

Sous Chef-Continental

Marriott · Posted Nov 12, 2026

Bangalore, Karnataka, India
Mid
4+ years

Culinary arts Food and beverage management Kitchen operations management Food handling and sanitation Labor Management System

Accountable for overall success of the daily kitchen operations, exhibiting culinary talents while leading staff and managing all food related functions.

Responsibilities

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions

Requirements

High school diploma or GED
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major

Skills

Sous Chef

Hilton Garden Inn Hershey · Posted Nov 11, 2026

Marina, California, United States
On-site
Full-time · Mid
3+ years

Kitchen operations management Menu development Recipe creation Standard kitchen equipment

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Responsibilities

Interview, select, train, schedule, coach and support associates
Oversee preparation and production of menus, development and execution of recipes
Manage kitchen operations and assigned staff
Ensure staff prepares menu items following recipes and yield guides
Develop new menu items, test and create recipes

Requirements

Degree or certification from an accredited culinary program preferred

Skills

Benefits

Equal opportunity employment

Head Chef - Chinese Speaker

Marriott · Posted Nov 11, 2026

Dubai, Dubai, United Arab Emirates
On-site
Full-time · Manager
4+ years

Chinese language proficiency Chinese cuisine expertise Kitchen operations management

Accountable for the overall success of daily kitchen operations, with a strong focus on authentic Chinese cuisine, leading the kitchen team and managing all food-related functions in a luxury hotel environment.

Responsibilities

Prepares and cooks foods of all types
Develops, designs, or creates new menus and recipes
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies
Maintains purchasing, receiving and food storage standards
Supervises and coordinates activities of cooks and workers

Requirements

High school diploma or GED
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management

Skills

Benefits

Equal opportunity employment

Head Chef

AccorHotel · Posted Nov 11, 2026

Coventry, England, United Kingdom
Full-time · Senior
40-hour permanent contract.

kitchen operations management

Lead and oversee all daily kitchen operations, ensuring smooth, efficient, and organized food production and service while maintaining the highest standards of quality and presentation.

Responsibilities

Lead and oversee all daily kitchen operations, ensuring smooth, efficient, and organized food production and service while maintaining the highest standards of quality and presentation
Manage, mentor, and motivate the culinary team, fostering a positive, respectful, and collaborative kitchen culture that encourages creativity and accountability
Develop and implement standardized recipes, cooking techniques, and plating presentations to ensure consistency across all dishes
Conduct regular quality checks and tastings to guarantee that every plate meets organizational standards for flavor, freshness, portion size, timing, and visual appeal
Monitor and control food costs, portion sizes, inventory levels, and product wastage while supporting the kitchen's financial objectives and profitability goals

Requirements

Culinary degree or equivalent professional culinary training
Nice to have: culinary degree
Nice to have: food safety certification
Nice to have: Level 3 Food Safety in Catering qualification
Nice to have: HACCP certification

Skills

Sous Chef

AccorHotel · Posted Nov 11, 2026

London, England, United Kingdom
On-site
Full-time · Mid
3–5 years

Team leadership Attention to detail Kitchen operations management

Support the Head Chef in leading the brigade, ensuring consistent delivery of high-quality dishes and smooth day-to-day kitchen operations at Bistro Mirlot.

Responsibilities

Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency
Support in managing, motivating and developing the kitchen team, including Commis Chefs and apprentices
Lead by example during service, maintaining high standards and a positive team culture
Prepare and present high-quality dishes in line with hotel and brand standards
Organise workflow to meet service demands, including à la carte, group bookings and events

Skills

Benefits

Free night stays in UK hotels
50% discount in any Accor Restaurant
Discounted hotel rates worldwide
Accor Academy learning and development
Wellbeing support

Restaurant Sous Chef

Marriott · Posted Nov 10, 2026

Grapevine, Texas, United States
4+ years

Culinary skills Food handling and sanitation Kitchen operations management Food preparation Team leadership

Accountable for overall success of the daily kitchen operations.

Responsibilities

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops and creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Requirements

High school diploma or GED
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major

Skills

Chef Manager

Aramark · Posted Nov 11, 2026

Deux-Montagnes, Quebec, Canada
On-site
Full-time · Mid
$60K–$65K per year
1–2 years

Kitchen operations management Menu planning HACCP documentation Inventory control

Experienced, hands-on Chef Manager to oversee food service operations in an industrial environment, leading a team and participating in meal preparation, inventory management, and administration.

Compensation

The pay range for this position is $60,000.00 - $65,000.00.

Responsibilities

Support the daily kitchen operations while maintaining high standards and ensuring compliance with food safety regulations, hygiene practices, and company policies.
Participate in menu planning to ensure variety, innovation, and adherence to established budget and profitability targets.
Maintain high standards of food quality, presentation, and customer service.
Manage food ordering and deliveries, ensuring approved suppliers are used and quality standards are consistently met.
Ensure HACCP procedures and food safety records are properly implemented, maintained, and kept up to date.

Requirements

NVQ Levels 1, 2, and 3 (or equivalent)
Basic Food Hygiene Certificate

Skills

Cook

SR COMPANIES LLC · Posted Nov 9, 2026

Murrells Inlet, South Carolina, United States
On-site
Entry

Food preparation Cooking Sanitation and safety Kitchen operations management HIPAA compliance

Prepares and cooks a variety of food for residents, families and visitors while overseeing the work of other food service staff involved in the cooking process.

Responsibilities

Prepares all food according to the established menu
Insures proper preparation, portioning, and serving of food following standardized recipes
Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures
Always follows departmental procedures including sanitation, safety, and cleaning schedules
Cleans all food service equipment, kitchen, and food storage areas daily

Skills