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Skill:Kitchen practices

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1–2 jobs· newest first

Cook (AM/PM) - Free Parking!
Sage Hospitality · New Orleans, US
Line Cook
Sage Hospitality · Raleigh, US
$18–$19

+10K new in the last hour

Cook (AM/PM) - Free Parking!

Sage Hospitality · Posted Nov 5, 2026

New Orleans, Louisiana, United States
1+ years

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Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages

Requirements

High school education or equivalent experience

Skills

cooking kitchen practices recipe cards SOP food safety food waste control

Benefits

Fun & Exciting Work Environment
Competitive Health & Welfare Plans
Discounted Room Rates for Choice & Sage Properties
Negotiated Corporate Discounts on Home Insurance, Movie Tickets, Flowers & more
Community-Oriented

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Line Cook

Sage Hospitality · Posted Nov 4, 2026

Raleigh, North Carolina, United States
$18–$19 per hour
1–2 years

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Line Cook responsible for food preparation, sanitation, and kitchen operations at Indigo Raleigh.

Compensation

USD $17.50 - USD $18.50 /Hr.

Responsibilities

Check items against recipe cards
Verify use records
Monitor line set up
Monitor equipment maintenance
Prepare food following recipe cards

Requirements

High school education or equivalent

Skills

Cooking Kitchen practices Recipe card usage Food preparation Sanitation Equipment maintenance Food safety Portion control

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