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Skill:Kitchen station operations

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1–2 jobs· newest first

Chef de Cuisine
Boyd Gaming · Kansas City, US
Full-time · Manager
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms Talent Acquisition Team · Torrance, US
$20–$25Full-time · Entry

+10K new in the last hour

Chef de Cuisine

Boyd Gaming · Posted Nov 11, 2026

Kansas City, United States
Full-time · Manager
5+ years

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Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef.

Responsibilities

Facilitate all food preparation, presentation, and service procedures
Monitor quality and quantity of prepared food
Ensure proper rotation and utilization of stored food to prevent waste
Monitor employee performance and provide instruction
Monitor staffing levels

Requirements

Degree or certification from an accredited culinary school or formal apprenticeship program

Skills

Food preparation techniques Culinary methodology Butchery Meat fabrication Food safety Sanitation Health code compliance Microsoft Excel Microsoft Word Verbal communication Written communication Problem-solving P&L analysis Cost control Financial troubleshooting Kitchen station operations Contemporary menu design

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RESTAURANT TEAM MEMBER - BACK OF HOUSE

Mendocino Farms Talent Acquisition Team · Posted Nov 9, 2026

Torrance, California, United States
Full-time · Entry
$20–$25 per hour

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Restaurant Team Member – Back of House

Compensation

Make up to $20.00 - $25.00 / hr including tips!

Responsibilities

Cross train and work in multiple kitchen stations such as prep, dish, garnish, and grill to prepare sandwiches and salads
Prepare and assemble food items
Maintain cleanliness and organization of kitchen areas
Assist with inventory and stock management
Follow food safety and sanitation standards

Skills

Kitchen station operations Food preparation Sanitation and safety procedures

Benefits

Health, Dental, Vision, Life Insurance
401(K) Match
Flexible scheduling
Paid sick leave
Employee assistance program

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