- Hinckley, Minnesota, United States
- On-site
- Full-time · Manager
- $60K–$99K per year
- 5+ years
Strategic culinary leadership role as Sous Chef for The Winds fine dining destination, overseeing BOH operations and mentoring the kitchen team.
$60,000-$99,000 w/$2,000 bonus
Gerente General de Restaurante responsable de la operación diaria, desarrollo de equipos y resultados financieros en un entorno de restaurante dinámico.
USD $58,000.00 - USD $68,000.00 /Yr.