- 2+ years
Responsibilities
- Assist running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
- Supervise and coordinate all pastry and dessert preparation and presentation
- Plan production to facilitate daily requirements
Requirements
- High school diploma or equivalent
- Culinary or Apprenticeship program
- Nice to have: Five or more years cooking experience
- Nice to have: Prior hotel and restaurant cooking experience
- Nice to have: Food Service Sanitation certification