- Dallas, Texas, United States
- 4+ years
Lead and manage culinary operations, ensuring quality, safety, and customer satisfaction across all food services.
Responsibilities
- Oversee chef managers and hourly culinary staff
- Develop and execute culinary solutions
- Maintain production, presentation, and service standards
- Train and manage kitchen employees
- Coach staff on performance
Requirements
- Culinary degree or equivalent experience
- Nice to have: 2+ years in a management role