Knowledge of operating statements jobs

The Church’s Restaurant General Manager is responsible for all business activities in one restaurant location, including sales, expenses, staffing, training, compliance, and customer service.

Responsibilities

Create an in-store service environment that exceeds guest expectations
Communicate and follow up with guests to obtain feedback
Assist and resolve all guest complaints in-person or by phone
Ensure all incoming calls are handled promptly and professionally
Direct and conduct regular training with team members

Requirements

High school diploma or GED

Skills

supervisory experience in the restaurant industry valid driver’s license basic computer skills knowledge of labor cost reporting knowledge of operating statements knowledge of profit and loss statements

Restaurant Manager

Church's · Posted Mar 10, 2026

Open

Stratford, New Jersey, United States
On-site
Full-time · Manager
1+ years

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The Restaurant General Manager is responsible and accountable for all of the business activities in one restaurant location, providing a superior and memorable dining experience while achieving sales goals and controlling expenses.

Responsibilities

Provide a superior and memorable experience for all guests
Achieve sales goals
Control expenses to budget or better
Create an environment where team members are engaged and encouraged to grow
Create an in store service environment that exceeds guest expectations

Requirements

High school diploma or GED

Skills

Supervisory experience Knowledge of restaurant policies and practices Knowledge of labor cost reporting Knowledge of operating statements Knowledge of profit and loss statements Ability to implement policies and procedures

Restaurant Manager

Church's · Posted May 19, 2026

Open

Montgomery, Alabama, United States
On-site
Full-time · Manager
1+ years

Apply with RefersoAI Apply on careers page

The Restaurant General Manager is responsible and accountable for all of the business activities in one restaurant location, providing a superior and memorable dining experience.

Responsibilities

Achieve sales goals
Control expenses to budget or better
Provide a superior and memorable experience for all guests
Create an environment where team members are engaged and encouraged to grow
Obtain guest feedback to identify service and food quality improvement opportunities

Requirements

High school diploma or GED

Skills

Supervisory experience Knowledge of restaurant policies and practices Knowledge of labor cost reporting Knowledge of operating statements Excellent interpersonal skills Basic computer skills Knowledge of profit and loss statements

Restaurant Manager

Church's · Posted May 19, 2026

Open

St. Louis, Missouri, United States
On-site
Full-time · Manager
1+ years

Apply with RefersoAI Apply on careers page

The Restaurant General Manager is responsible and accountable for all of the business activities in one restaurant location, providing a superior and memorable dining experience.

Responsibilities

Achieve sales goals
Control expenses to budget or better
Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service
Creates an in store service environment that exceeds guest expectations with regards to friendly, quick, and accurate service
Communicates and follows-up with guests to obtain feedback and identify service and food quality improvement opportunities

Requirements

High school diploma or GED

Skills

Supervisory experience Knowledge of restaurant policies Knowledge of operating statements Knowledge of profit and loss statements Ability to implement policies and procedures

Restaurant Manager

Church%27s Chicken · Posted Mar 27, 2025

Open

Brownsville, Texas, United States
1+ years

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The Church’s Restaurant General Manager is responsible for all business activities in one restaurant location, ensuring superior guest experience, sales goals, cost control, staff development, compliance, and operational excellence.

Responsibilities

Create an in-store service environment that exceeds guest expectations
Communicate and follow up with guests to obtain feedback
Assist and resolve all guest complaints
Handle incoming calls promptly and professionally
Direct and conduct regular training with team members

Requirements

High school diploma
GED

Skills

valid driver's license basic computer skills knowledge of labor cost reporting knowledge of operating statements interpersonal skills coaching conflict resolution

See full job description

Restaurant Manager - Hartwell, GA

Church%27s Chicken · Posted Jul 17, 2025

Open

Hartwell, Georgia, United States
1+ years

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Responsibilities

Creates an in store service environment that exceeds guest expectations
Communicates and follows up with guests to obtain feedback
Assists and resolves all guest complaints in person or by phone
Ensures all incoming calls are handled promptly and professionally
Directs and conducts regular training with team members

Requirements

High school diploma or GED

Skills

Restaurant Manager

Church%27s Chicken · Posted Jul 15, 2025

Open

Miami Gardens, Florida, United States
1+ years

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The Church’s Restaurant General Manager is responsible for all business activities in one restaurant location, ensuring superior guest experience, sales goals, and compliance with laws and company policies.

Responsibilities

Create an in-store service environment that exceeds guest expectations
Communicate and follow up with guests to obtain feedback
Assist and resolve all guest complaints
Ensure all incoming calls are handled promptly
Direct and conduct regular training with team members

Requirements

High school diploma or GED

Skills

supervisory experience in restaurant industry valid driver’s license basic computer skills knowledge of labor cost reporting knowledge of operating statements knowledge of profit and loss statements ability to implement policies and procedures

Restaurant Manager

Church%27s Chicken · Posted Feb 19, 2025

Open

St. Petersburg, Florida, United States
1+ years

Apply with RefersoAI Apply on careers page

The Church’s Restaurant General Manager is responsible for all business activities in one restaurant location, ensuring a high quality dining experience, achieving sales goals, controlling expenses, and maintaining compliance with laws and company policies.

Responsibilities

Create an in-store service environment that exceeds guest expectations
Communicate and follow up with guests to obtain feedback
Assist and resolve all guest complaints
Ensure all incoming calls are handled promptly
Direct and conduct regular training with team members

Requirements

High school diploma or GED

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