Perform efficiently and effectively within the Hospitality Administration functions of the Lab Resources area, Courses Restaurant, Bakery Café, or Courses Catering.
Salary Range: $17.25 per hour
- Demonstrate strong customer service and/or student advocacy through a positive attitude of approachability, adaptability, strong problem-solving, and desire to identify and support student success.
- Engage in behaviors that create an inclusive environment in which all people are valued and supported.
- Go beyond the easiest or surface answer for a student or instructor, or an internal or external customer, and get to the root cause of the problem, question, or issue to solve it as quickly and professionally as possible.
- Follow proper laws, guidelines, and procedures for handling alcohol.
- Utilize proper ServSafe practices in receiving and labeling, and storing of all food products and supplies.
- Current ATC certificate
- Beverage Server Permit
- Nice to have: Additional coursework in food prep
- Nice to have: Experience with hospitality events
