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Skill:Labor cost optimization

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1–2 jobs· newest first

Sous ChefNew
RH Restoration Hardware · Palo Alto, US
On-site · Full-time · Mid
Sous Chef
RH Restoration Hardware · New York, US
Mid

+10K new in the last hour

Sous Chef

RH Restoration Hardware · Posted Nov 12, 2026

Palo Alto, California, United States
On-site
Full-time · Mid
3+ years

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Experienced and dynamic Sous Chef to play a key leadership role in the culinary team, overseeing daily kitchen operations and creating world-class guest experiences.

Compensation

Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Responsibilities

Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas
Own service execution, conducting line checks, monitoring food preparation, and leading expediting

Requirements

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant
Culinary program curriculum

Skills

Inventory controls Labor cost optimization Food cost control Knife techniques High-level cooking standards Microsoft Excel Foodager

Benefits

Pay equity commitment

See full job description

Sous Chef

RH Restoration Hardware · Posted Nov 7, 2026

New York, New York, United States
Mid
3+ years

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Lead and develop kitchen team, manage operations, inventory, and financial performance as a Sous Chef.

Responsibilities

Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance
Partner with the Executive Chef in shaping the strategic direction of the kitchen
Support the Executive Chef with inventory controls and reporting
Drive operational excellence by implementing and upholding quality and safety standards
Own service execution, conducting line checks, monitoring food preparation, and leading expediting

Skills

culinary expertise knife techniques inventory management labor cost optimization food cost control Microsoft Excel Foodager

See full job description