- New Buffalo, Michigan, United States
- 3–4 years
1–7 jobs· newest first




On-site · Mid



+10K new in the last hour
Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods within an à la carte environment ensuring the efficiency of the line and kitchen operation in accordance with specifications and standards.
Responsible for providing guests with a delightful dining experience from the initial reception until the final good-bye in accordance with high standards of guest services.
Provide dining service to guests in a casino restaurant, ensuring efficient, courteous, and professional service.
Responsible for ensuring operations of the venue assigned to each shift, ensuring guest satisfaction, and that employee performance is in accordance with policies, procedures, and gaming regulations.
Responsible for cleaning and resetting tables, monitoring tables for guest needs, and maintaining cleanliness and service standards in a casino environment.
Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.
Responsible for providing service to all guests in an efficient, courteous and professional manner, displaying quality guest service.