Line cooking experience jobs

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisitioning and stocking of all required food, paper products, and condiments
Handles, stores, and rotates all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Requirements

High school diploma

Skills

line cooking experience recipe following portion control stock management cleaning basic mathematical skills English language proficiency

Line Cook (Part Time) - Embassy Suites by Hilton San Francisco Airport Oyster Point

Waldorf Astoria Kuwait · Posted Nov 10, 2026

Open

San Francisco, California, United States
On-site
Part-time
1+ years

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Line Cook responsible for preparing high‑quality dishes, managing guest orders, executing advanced cooking techniques, inspecting plates, maintaining a clean workspace, and ensuring compliance with health and safety regulations.

Responsibilities

Prepare high‑quality dishes according to recipes and quality standards
Delight guests by managing orders efficiently
Execute advanced cooking techniques such as sauces, roasting, grilling, plating
Inspect and finalize plates to meet quality and presentation standards
Maintain a clean and organized workspace

Skills

line cooking experience food safety sanitation advanced cooking techniques plate inspection clean workspace maintenance regulatory compliance

Benefits

Travel perks
Employee stock purchase program

PREP COOK

Compass Group · Posted Nov 10, 2026

Open

Jacksonville, Florida, United States
Full-time
$19–$19 per hour

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Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Compensation

Fixed Pay Rate: $19.00 per hour.

Responsibilities

Obtains daily production schedule and preparation requirements from the Chef
Prepares items on production sheets following established quantities and recipes
Completes and follows daily production worksheets and waste log sheets
Tastes completed meals to ensure quality
Operates and cleans equipment per department procedures after each use

Skills

Line cooking experience HACCP guidelines Food preparation Equipment operation and cleaning

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection

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Line Cook

The Vanilla Bean Café · Posted Nov 9, 2026

Open

Pomfret, Connecticut, United States
On-site

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Looking for dynamic candidates with some experience to join a busy café offering high-quality, hand-prepared menu items.

Responsibilities

Develop specials using local and seasonal ingredients
Manage different stock items
Prepare breakfast, lunch, and dinner items

Requirements

Nice to have: MS Word
Nice to have: Excel

Skills

Line cooking experience MS Word Excel

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COOK

Compass Group · Posted Nov 5, 2026

Open

Burbank, California, United States
Full-time
$22–$24 per hour

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Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Compensation

Pay Range: $22.00 per hour to $24.00 per hour.

Responsibilities

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
Tastes all prepared food items.
Uses established ticket collection procedures during service.
Responsible for records from area worked during service periods.

Skills

line cooking experience kitchen equipment gloves mitts slip-resistant shoes

Benefits

Medical
Dental
Vision
Life Insurance/ AD