- Senegal, Senegal
- Manager
- 8+ years
Oversee the day-to-day operations of the camp, ensuring that employees and visitors have access to reliable, high-quality services.
Responsibilities
- Oversee the day-to-day operations of the camp, ensuring that employees and visitors have access to reliable, high-quality services.
- Supervise accommodation, catering, housekeeping, laundry and facilities maintenance services.
- Organise and coordinate catering operations, ensuring compliance with hygiene, food safety and quality standards.
- Plan and oversee transport for employees, visitors and contractors, ensuring that vehicles and other resources meet the site’s operational needs.
- Coordinate logistics for the arrival, accommodation and movement of employees and visitors.
Requirements
- Master’s degree or equivalent qualification in hospitality management, logistics, services management, building maintenance, electrical engineering or a related field