Responsible for set-up, mixing of drinks, service and clean-up of coffee bar area while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Compensation
Competitive Salary
Daily Pay!
Responsibilities
Make and serve drinks to guests following established guidelines, procedures, and policies regarding beverage and safety controls
Perform all guest contact activities in a cordial, efficient and professional manner
Ring guest checks; collect cash and process credits and room charges
Provide one-of-a-kind experiences for guests by preparing drinks and small plates for McGavock’s, an on-site full service breakfast and lunch restaurant.
Compensation
From $17-22 an hour.
Responsibilities
Make and serve drinks to guests following established guidelines, procedures, and policies regarding beverage and safety controls
Perform all guest contact activities in a cordial, efficient and professional manner
Ring guest checks; collect cash and process credits and room charges
Complete requisitions and supply lists
Ensure established pars are maintained
Requirements
High school education or equivalent education/experience
Responsible for set-up, mixing of drinks, service and clean-up of coffee bar area while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization
Compensation
Competitive Salary
Daily Pay!
Responsibilities
Make and serve drinks to guests following established guidelines, procedures, and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete requisitions and supply lists.
Ensure established pars are maintained.
Requirements
High school education or equivalent education/experience
Preparing, setting up, and maintaining the breakfast area, which involves replenishing food and beverages, cleaning the dining and buffet areas, and ensuring food safety standards are followed.
Compensation
Competitive Salary
Daily Pay!
Responsibilities
Prepare and set up the breakfast buffet, arranging food and beverages
Replenish food, coffee, juice, and other supplies as needed
Perform basic food preparation, such as cutting fruit
Greet guests warmly and provide assistance with requests and questions
Maintain a positive and friendly attitude towards guests
Interact with guests and ensure guests have a great experience when dining and meeting at the property. Be responsible for positive guest interactions while serving guests in a friendly and efficient manner. Expected to be attentive to guest needs and making them feel welcome, comfortable, important and relaxed, at all times.
Responsibilities
Check server’s and house person’s BEOs to ensure that all information is accurate.
Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room is set as contracted.
Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item.
Be in communication with the Banquet Captain/ Lead Server in regard to any special needs.
Set tables, glassware, flatware and silver ware per dining rules and specification.
Responsible for set-up, mixing of drinks, service and clean-up of coffee bar area while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization
Compensation
Competitive Salary
Daily Pay!
Responsibilities
Make and serve drinks to guests following established guidelines, procedures, and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete requisitions and supply lists.
Ensure established pars are maintained.
Requirements
High school education or equivalent education/experience
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