- Doha, Baladiyat ad Dawhah, Qatar
- On-site
- Full-time · Manager
Supervises daily cost control operations for food, beverage, and general stores in a hotel setting, ensuring accurate reporting and compliance with financial standards.
Responsibilities
- Supervise and participate in month‑end stocktaking across all food, beverage, and general stores
- Oversee bi‑annual operating equipment inventory and prepare variance reports
- Review, audit, and approve daily spoilage, wastage, and complimentary/entertainment reports
- Lead market surveys for food and beverage commodities
- Review and approve new menu item additions and price updates in POS and control systems