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On-site · Full-time · Mid
$55KOn-site · Full-time · Mid
On-site · Full-time · Lead
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Review and validate provider reimbursement for child care subsidy programs
Leading the charge on the front lines of operations, overseeing the entire production process, tracking yields, ensuring safety and USDA health standards are met, and guiding/leading production employees.
The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. Also responsible for supervising a group of food service workers involved in the preparation and distribution of food in the kitchen.
$55,000/year
This lean-thinking individual will assist the Supervisor in coordinating daily operational functions within the department, ensuring both safety and quality remain top priorities.