Referso Jobs

Operations Manager - Catering Services

Enterprise Mangement Solutions Inc · Posted Nov 11, 2026

Open

Baltimore, Maryland, United States
On-site
Full-time · Manager
$55K–$65K per year

Operations Manager - Catering Services

Enterprise Mangement Solutions Inc · Posted Nov 11, 2026

Open

Baltimore, Maryland, United States
On-site
Full-time · Manager
$55K–$65K per year

Catering Lead

QUEST FOOD MANAGEMENT SERVICES LLC · Posted Nov 11, 2026

Open

Glenview, Illinois, United States
3+ years

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Responsible for overseeing catering, safety, and sanitation for Quest accounts, assisting the Food Service Director in training and development of the staff, and helping generate, schedule and execute all catering events.

Responsibilities

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
Responsible for booking, planning, execution and billing of all Catered events for unit.
Assists the Food Service Director in training and development of the staff by identifying and grooming next level leaders.
Will lead a catering staff and oversee all safety and sanitation as it pertains to the account.

Requirements

Nice to have: Previous experience in the food service industry working in schools / higher education

Skills

Strong communication Client management Solid knowledge of financials Proficient in MS Office

Senior Chef de Partie

WSH Group · Posted Nov 11, 2026

Open

Bishop's Stortford, England, United Kingdom
Senior
£17–£17 per hour

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Senior Chef de Partie responsible for preparing and serving high-quality meals in an educational catering setting, managing kitchen operations, menu planning, and team training.

Compensation

£16.71 an hour

Responsibilities

Prepare and serve fresh, seasonal produce using modern techniques
Maintain excellent presentation and organisational standards
Communicate effectively with kitchen staff and management
Plan and cost menus accurately
Train and coach kitchen team

Skills

food catering modern cooking techniques presentation organisational skills communication health & safety knowledge budget management menu costing team training

Executive Pastry & Bakery Chef

AccorHotel · Posted Nov 11, 2026

Open

Abu Dhabi, Abu Dhabi, United Arab Emirates
Executive
8–10 years

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Lead and manage all pastry and bakery operations across the hotel’s outlets, ensuring quality, creativity, and cost control.

Responsibilities

Oversee pastry and bakery operations across all hotel outlets
Provide strong leadership and guidance to the pastry and bakery team
Ensure smooth daily operations and maintain consistency in product quality and presentation
Plan and coordinate production schedules according to business levels, occupancy, and event requirements
Collaborate with the Executive Chef and other culinary leaders to ensure seamless kitchen operations

Skills

Pastry Bakery Chocolate Confectionery Dessert Menu costing Budgeting Inventory management Team leadership

Lead Catering Attendant - University of Michigan-Ross School of Business(P/L)

Aramark · Posted Nov 10, 2026

Open

Ann Arbor, Michigan, United States
On-site
Full-time · Lead
2+ years

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The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.

Responsibilities

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
Booking of events, selecting and costing menu items, and pricing as needed.
Assists with hiring, discipline, and performance reviews.
Coordinates activities with other internal departments.

Requirements

Nice to have: Event booking

Skills

Catering operations Staff supervision Event coordination Menu costing Sanitation standards

See full job description

Chef De Cuisine - Sartén Kitchen & Bar

pacifichospitality.wd503.myworkdayjobs.com/PHG · Posted Oct 19, 2026

Open

Phoenix, Arizona, United States
3–5 years

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Lead the daily culinary operation of Sartén across all meal periods, maintaining a strong presence on the line during peak service.

Responsibilities

Lead the daily culinary operation of Sartén across all meal periods
Ensure all food is prepared, cooked, plated, and presented according to established recipes
Conduct daily line checks and ensure all stations are fully prepared
Partner with the Executive Chef on seasonal menu development, specials, recipe testing, menu rollouts
Support the execution of brunches, holidays, chef dinners, private dining, restaurant buyouts, and other special events

Requirements

Culinary degree or formal culinary training
Nice to have: Chef de Cuisine
Nice to have: Sous Chef
Nice to have: Executive Sous Chef

Skills

culinary leadership kitchen operations food safety sanitation inventory management food cost

Operations Manager - Catering Services

Operations Manager - Catering Services

Compensation

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Catering Lead

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Senior Chef de Partie

Compensation

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Skills

Executive Pastry & Bakery Chef

Responsibilities

Skills

Lead Catering Attendant - University of Michigan-Ross School of Business(P/L)

Responsibilities

Requirements

Skills

Chef De Cuisine - Sartén Kitchen & Bar

Responsibilities

Requirements

Skills

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Menu costing jobs

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Responsibilities

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Skills

Compensation

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Skills

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Skills

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Skills

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