- Hamburg, Pennsylvania, United States
- Full-time · Manager
- 6+ years
Administers policies and programs ensuring that organizational products and processes meet established quality standards. Implement quality standards, ensures and executes compliance on every stage of the process.
Responsibilities
- Lead the facility in all Food Safety, Packaging Quality and Product Quality related activities.
- Serve as the primary plant liaison within the facility for all Company Quality Assurance Initiatives, Niagara Corporate Quality and Third Party Audits
- Trend analytical data and develop initiatives to improve plant performance against Niagara quality measures and ensure plant compliance with company and regulatory standards
- Track, analyze, and lead root cause analysis for all quality and customer complaint issues within the plant
- Ensure compliance and record keeping for all mandated quality checks, testing, sampling and sanitation activities within the plant
Requirements
- Bachelor's Degree in Food Science/Technology, Chemistry, Microbiology, Engineering or other related field
- Nice to have: Master's Degree in Food Science/Technology, Chemistry, Microbiology, Engineering or other related field
- Nice to have: HACCP Certification