- France
Assist the Club Dauphin Manager in daily operations of the restaurant, bar, and pool, ensuring exceptional guest service and operational excellence.
Responsibilities
- Assist the Club Dauphin Manager in organizing and supervising daily operations of the restaurant, bar and pool
- Support and motivate operational teams to deliver service excellence
- Ensure compliance with Four Seasons, LQA and Forbes standards
- Maintain presence on the ground to anticipate client needs and resolve operational issues
- Coordinate between services to provide a seamless guest experience
Requirements
- Bachelor's level (Bac +2 to Bac +5) in Hospitality Management, Tourism or Management
- Nice to have: Proficiency in a third language