Responsible for servicing guests and preparing beverage orders and courteously and efficiently serve food and beverages to guests in the food and beverage outlets including the restaurant, bar and outlets.
Responsibilities
- Prepare alcoholic and non-alcoholic beverages for bar and restaurants
- Anticipate Guests’ needs
- Take Guests’ food and beverage orders
- Complete opening duties
- Requisition supplies
Skills
Knowledgeable of beverages, recipes and correct glassware and garnishesKnowledgeable of state liquor regulationsRBS CertifiedFood Safety certifiedAbility to prioritize and work efficiently with limited supervisionDetail orientedMulti-task efficientlySpeak and understand primary language(s) used in workplace