- Angola, Indiana, United States
- Full-time
Operates kitchen utensils, prepares food, maintains sanitation, and supports hospital food service operations.
Compensation
Competitive Pay & Shift Premiums
Responsibilities
- Operate kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs
- Assist in preparation of hot and/or cold foods and store food properly
- Clean and sanitize workstations and equipment
- Attend allergy and foodborne illness in-service training
- Comply with HACCP policies and procedures
Requirements
- High School Diploma or equivalent