- Avondale, Louisiana, United States
- 7+ years
Lead all aspects of front and back of house Food and Beverage operations at a PGA TOUR golf course.
Responsibilities
- Plan and schedule manpower, equipment, and food and beverage supply requirements
- Maintain accountability for cost, utilization, and performance of employees, equipment and supplies
- Hire, train, and conduct performance reviews of all Food and Beverage staff
- Instruct cooks on menu preparation and dishwashing procedures
- Maintain employee uniforms and ensure proper condition
Requirements
- High school diploma or equivalent
- Two or three additional years of hospitality management education
- Culinary degree or similar education