- Greensboro, Alabama, United States
- On-site
- Full-time · Entry
The Dietary Aide is responsible for preparing, seasoning, and cooking a variety of foods following prescribed recipes, diets, and procedures to be served to patients, employees, and guests. The Dietary Aide also maintains sanitary food service conditions, records accurate temperature logs, and assists with daily cleaning duties to support a safe and healthy environment.
Responsibilities
- Cooks and prepares food for patients, employees, and guests following established menus and recipes
- Assembles prepared food and delivers and returns trays to the kitchen area
- Assists with keeping inventory and helps unload weekly food truck deliveries
- Cleans and maintains sanitary conditions in the kitchen, cafeteria, and storage areas at all times
- Ensures patients receive meals consistent with their diets and any allergy or dietary restrictions
Requirements
- High school diploma or equivalent
- Nice to have: Previous kitchen experience