- Rogersville, Tennessee, United States
- Competitive Salary
Assistant Manager responsible for overseeing food service operations, training staff, managing cash and inventory, ensuring compliance with safety and sanitation standards, and supporting the General Manager in operational decisions.
Responsibilities
- Supervise Team Members and Shift Leaders
- Coordinate staff training
- Maintain quality, service, and cleanliness standards
- Handle HR issues and disciplinary write-ups
- Conduct team meetings and weekly inventories
Skills
Benefits
- Health, Dental, Life, Disability, Vision Insurance
- 401(k)
- Team Member discount programs
- Free Meals while working