- Denton, Texas, United States
Lead and manage all aspects of the Meat Department, ensuring quality, safety, and customer service while driving sales and profitability.
Compensation
Competitive wages paid weekly
Responsibilities
- Direct daily operations of the Meat Department
- Maintain stocked, rotated, and visually appealing meat cases
- Order merchandise and manage inventory levels
- Execute merchandising programs and promotional events
- Monitor product movement and adjust ordering practices
Requirements
- High school diploma or equivalent
- Nice to have: Supervisory or management experience
- Nice to have: Knowledge of meat cutting
- Nice to have: Knowledge of merchandising
- Nice to have: Knowledge of food safety practices