- Medford Lakes, New Jersey, United States
- On-site
- Full-time · Mid
- $56K–$60K per year
- 1+ years
Front of House Managers are instrumental in day-to-day restaurant operations, supporting the General Manager in planning, organizing, and training to achieve restaurant objectives while overseeing sales, labor, food costs, hiring, retention, guest service, and sanitation.
Compensation
Pay: $56,000.00 - $60,000.00 per year
Responsibilities
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Be present and supportive for servers and hostess staff and check-in with guests to validate service consistently meets standards.
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures.
- Partner with the General Manager in making employment and termination decisions.
Requirements
- ServSafe Certification