- Indonesia
- 1+ years
Manage food inventory, ordering, invoicing, and vendor relations for a resort.
Responsibilities
- Calculate figures for food inventories, orders, and costs
- Maintain clear and organized records to ensure all reports and invoices are filed and stored properly
- Post invoices using computer programs
- Conduct inventory audits to determine inventory levels and needs
- Complete requisition forms for inventory and supplies
Requirements
- High school diploma or G.E.D. equivalent