- Contract · Executive
- 2+ years
Supervises and manages the onboard Pastry/Bakery Production on Ocean vessels, ensuring quality standards and procedures align with Company Procedures and STAR Service Standards.
Responsibilities
- Implement and maintain service standards, menus, and recipes as determined by the Corporate Office
- Provide ongoing training and support to the team
- Ensure safe, quality pastry production
- Create a friendly, guest-oriented service culture
- Work with the Kitchen Steward on inventory, equipment control, maintenance, and Public Health Policies
Requirements
- Nice to have: Additional languages