- Winston Salem, North Carolina, United States
- Full-time · Manager
- 5+ years
Oversees the entire guest experience concerning Food and Beverage front‑of‑the‑house activities at the Graylyn Conference Center.
Responsibilities
- Oversee operations of Food and Beverage and Room Service departments
- Supervise and delegate responsibilities to Assistant F&B Managers and supervisors
- Meet with clients and in‑house staff to determine menus
- Assist Director of Food and Beverage with budget implementation
- Manage payroll and food costs within budget
Requirements
- Bachelor’s Degree in a related field
- Nice to have: five years of related managerial experience in an upscale hospitality facility or restaurant environment