Provide safety support, leadership, and technical expertise on assigned projects, ensuring compliance with site-specific safety plans, corporate safety plans and policies, project requirements, and all Federal, State, and local requirements.
Compensation
Pay- $45.00 - $ 50.00 /Hourly *Depending on Experience
Responsibilities
Ensures adequate safety oversight is always provided during construction operations
Ensures project-specific safety training is provided and all employees, including subcontractors, are aware of site-specific safety requirements, the contractor’s site-specific plans, and required Federal, State, and local laws, rules, and regulations
Documents all safety violations or unsafe conditions/activities
Ensures adequate, appropriate, and timely actions are taken to correct hazards once identified
Ensures attendance and participation at project safety meetings, including attendance of subcontractor safety personnel
As a working manager, you will guide the environmental services team in providing essential housekeeping and maintenance support for the residents of our retirement community. Utilizing technical expertise for proactive approach to maintenance, reliability, and optimization of equipment performance.
Compensation
Salary Range: 60,000 - 70,000 Annually.
Responsibilities
Guide the environmental services team in providing essential housekeeping and maintenance support
Take a proactive approach to ongoing maintenance, reliability, and optimization of equipment performance
Work closely with the Executive Director and residence leadership team to ensure maximum resident satisfaction
Implement practices in line with environmental sustainability
Maintain physical condition of the building to reflect the overall brand
Requirements
certified facility management professional technical program
trades license
Nice to have: experience in seniors living
Nice to have: experience leading in a unionized environment
Line Cook II responsible for preparing food items, maintaining kitchen operations, and ensuring food safety and quality in a casino dining environment.
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