- Hounslow, England, United Kingdom
- On-site
- Full-time · Mid
- £34K–£34K per year
Lead pastry production in a high-volume airline catering kitchen, managing a team and ensuring quality, safety, and efficiency.
£34,000.00 per year
Lead pastry operations at a luxury safari lodge, overseeing daily pastry production, menu development, and team management.
Salary: Negotiable depending on experience
Manage all aspects of the Pastry Kitchen, supervising preparation, baking, and finishing of desserts, breads, and baked goods.