- Les Ulis, Île-de-France, France
- 2–3 years
Cuisiner et préparer toutes nos pâtisseries, viennoiseries, gérer la production et les plannings, assurer la qualité et la fraîcheur des produits.
Une rémunération sur 13,5 mois (après un an d'ancienneté)
Leading the pastry team in preparing quality and consistent pastries, managing daily operations, and ensuring culinary standards and sanitation protocols are met.
Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards, present food items with care, manage pastry inventory, maintain a clean and organized workspace, and comply with regulatory standards.