Serve and safeguard clients in a range of industries such as Food/Beverage, monitoring entry points, verifying access credentials, greeting visitors, and maintaining awareness of security-related activity.
- Provide customer service to clients, employees, contractors, and visitors by carrying out site-specific access-control procedures, policies, and emergency response activities at a food and beverage production location.
- Monitor and control access points, verify credentials, maintain visitor and contractor logs, and direct authorized personnel in accordance with site requirements.
- Respond to access-control concerns, incidents, and critical situations in a calm, professional, problem-solving manner, escalating matters according to established procedures.
- Conduct regular and random patrols of entrances, exits, receiving areas, parking areas, and the facility perimeter to help deter unauthorized access and identify security-related concerns.
- Document daily activities, access-control events, incidents, and unusual conditions accurately and communicate relevant information to site leadership and Allied Universal supervision.
- High school diploma or equivalent
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