- Vancouver, Washington, United States
- 1+ years
Operate and maintain cooking and depositing equipment used in the manufacturing of vitamin products, ensuring compliance with SOP, GMP, and quality standards.
Responsibilities
- Follow Standard Operating Procedures (SOP), company policies, safety policies and practices, quality standards, and Good Manufacturing Practices (GMP).
- Ensure tasks are performed according to food safety, quality, and regulatory guidelines.
- Operate all kitchen equipment to regulate dosing of raw ingredients and cooking process as defined by Master Manufacturing Records (MMRs).
- Operate equipment and perform tasks within Mogul Equipment, Kitchen Operations, or Sorting & Palletizing areas.
- Operate Dry rooms and Oiler following procedures and MMRs.
Requirements
- High school diploma
- GED
- Nice to have: One (1) year of manufacturing experience