- Worcester, Massachusetts, United States
- On-site
- Full-time · Manager
- $72K–$78K per year
- 5+ years
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth.
Compensation
Starting from $72,000.00-$78,000.00 annually plus monthly training incentive of $1,500.00*
Responsibilities
- Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
- Ensures overall restaurant compliance to company standards, policies and laws
- Hires and terminates management-level crewmembers including status change and payroll process
- Creates crewmember work and training schedules
- Develops management-level crewmembers including performance management
Requirements
- High school diploma or equivalent
- Nice to have: New restaurant opening experience
- Nice to have: Local restaurant marketing experience