Point of Service system jobs

Receives and processes patient information and implements Dietician’s instructions to ensure nutritional care of all patients
Receives and processes diet orders/food requests; maintains accurate patient records and diet ordering information
Takes meal orders from patients in person and over the telephone, using standardized terminology; answers menu/recipe questions and offers alternatives for the patient within diet order
Operates electronic Point of Service (POS) system and hospital software applications to ensure prompt and accurate meal ordering
Follows up with kitchen and clinical staff as necessary to ensure prompt and accurate delivery

Requirements

High School graduate or equivalent
Nice to have: Food Services certification
Nice to have: Hospital dietetics
Nice to have: Diet therapy experience

Skills

Washington state “Food and Beverage Workers” Permit Communication skills

Assistant Manager Food

NBCUniversal · Posted Nov 4, 2026

Open

Universal City, California, United States
On-site
Full-time · Mid
$29–$32 per hour
3+ years

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Responsible for daily supervision the operation of quick service branded restaurants. Ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills.

Compensation

Salary range: $29.00 - $32.00 per hour

Responsibilities

Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures.
With the direction of the Restaurant Managers, execute strategic plans to optimize operational profits while maintaining quality, cleanliness and Guest Service standards.
Supports the employee and guest satisfaction programs and ensures the staff understands the importance of the programs.
Supervises all hourly staff and Seasonal Supervisory staff, provides work direction, performance reviews, and coaching to team
Ensures company compliance with Union contracts regarding employee work conditions, maintaining discipline and replacing open shifts

Requirements

High School diploma
GED
Associate or Bachelor’s degree in hospitality or business administration (preferred)
Nice to have: Theme park experience

Skills

Quick service food management

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Responsibilities

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Assistant Manager Food

Compensation

Responsibilities

Requirements

Skills

Benefits

Benefits