Prepares meals in an efficient and appealing manner according to the provided menus and recipes while directing other dining staff as needed to ensure a quality food product is provided for the resident/customer.
Compensation
Pay grade: 08, $15.00/hour to $23.30/hour.
Responsibilities
Prepares breakfast, lunch, dinner, alternative menus, special event and catering foods, cafeteria foods and dietary restricted foods following standardized recipes and production sheets or as directed.
Prepares high quality meals that taste and smell good and have a pleasing appearance and presentation. Tests and tastes food to ensure quality flavor, consistency, texture and temperature.
Prepares appropriate size portions and quantity of food adhering to standardized production menus when appropriate. Prepares alternate food items and/or additional quantities when requested by resident or customer in a timely fashion.
Maintains proper sanitation in the kitchen and dining area keeping areas clean and organized. Utilizes and maintains equipment according to safety and standard operating instructions.
Follows infection control and safety procedures, including proper hand washing, food preparation, food storage, food disposal and wearing protective clothing and equipment.
Prepares meals in an efficient and appealing manner according to the provided menus and recipes while directing other dining staff as needed to ensure a quality food product is provided for the resident/customer.
Compensation
Pay grade: 08, $15.00/hour to $23.30/hour.
Responsibilities
Prepares breakfast, lunch, dinner, alternative menus, special event and catering foods, cafeteria foods and dietary restricted foods following standardized recipes and production sheets or as directed.
Prepares high quality meals that taste and smell good and have a pleasing appearance and presentation.
Tests and tastes food to ensure quality flavor, consistency, texture and temperature.
Prepares appropriate size portions and quantity of food adhering to standardized production menus when appropriate.
Maintains proper sanitation in the kitchen and dining area keeping areas clean and organized.